Trademark Attorney / Law Firm

Thomas W. Lindberg; Ronald E. Hunter; Scott T. Piering – Trademark Portfolio

Thomas W. Lindberg; Ronald E. Hunter; Scott T. Piering specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 4 of 6 total filings concentrated in this category. The practice also covers Class 30 (Staple Foods) along with 2 other Nice Classification classes. Currently, 0 trademarks are registered.

6 Total Trademarks
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Practice Areas by Trademark Class

Thomas W. Lindberg; Ronald E. Hunter; Scott T. Piering's trademark practice covers 2 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

29
Meats & Processed Foods (4 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademark applications has Thomas W. Lindberg; Ronald E. Hunter; Scott T. Piering filed?

Thomas W. Lindberg; Ronald E. Hunter; Scott T. Piering has filed 6 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does Thomas W. Lindberg; Ronald E. Hunter; Scott T. Piering specialize in?

Thomas W. Lindberg; Ronald E. Hunter; Scott T. Piering has filed trademarks across 2 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is Thomas W. Lindberg; Ronald E. Hunter; Scott T. Piering's trademark registration success rate?

Thomas W. Lindberg; Ronald E. Hunter; Scott T. Piering has a 0% trademark registration rate, with 0 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.