Trademark Attorney / Law Firm

Stuart McFarland – Trademark Portfolio

Stuart McFarland specializes in Class 3 (Cosmetics & Cleaning) trademark filings before the United States Patent and Trademark Office (USPTO), with 1 of 2 total filings concentrated in this category. The practice also covers Class 4 (Lubricants & Fuels) along with 4 other Nice Classification classes. Currently, 0 trademarks are registered.

2 Total Trademarks
Loading...
By Date
By Name
Filter by Class:

I.D.
I.D.
Abandoned 2001

Practice Areas by Trademark Class

Stuart McFarland's trademark practice covers 4 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

3
Cosmetics & Cleaning (1 filing)

Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring

4
Lubricants & Fuels (1 filing)

Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademark applications has Stuart McFarland filed?

Stuart McFarland has filed 2 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does Stuart McFarland specialize in?

Stuart McFarland has filed trademarks across 4 Nice Classification classes. The most common practice areas include Class 3 (Cosmetics & Cleaning), Class 4 (Lubricants & Fuels), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 3 covers bleaching preparations and other substances for laundry use; cleaning, polishing, scouring.

What is Stuart McFarland's trademark registration success rate?

Stuart McFarland has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.