Trademark Attorney / Law Firm
Rod S. Berman, Esq., Michael S. Sherman, Esq., Bernard R. Gans, Esq., Elizabeth Barrowman Gibson, Esq., Christine L. Lofgren, Esq., Grant T. Langton, Esq., Victor K. Sapphire, Esq, George G.C. Tseng, Esq., and Michelle C. Kim, Esq. – Trademark Portfolio
Rod S. Berman, Esq., Michael S. Sherman, Esq., Bernard R. Gans, Esq., Elizabeth Barrowman Gibson, Esq., Christine L. Lofgren, Esq., Grant T. Langton, Esq., Victor K. Sapphire, Esq, George G.C. Tseng, Esq., and Michelle C. Kim, Esq. specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 1 of 1 total filing concentrated in this category. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Rod S. Berman, Esq., Michael S. Sherman, Esq., Bernard R. Gans, Esq., Elizabeth Barrowman Gibson, Esq., Christine L. Lofgren, Esq., Grant T. Langton, Esq., Victor K. Sapphire, Esq, George G.C. Tseng, Esq., and Michelle C. Kim, Esq.'s trademark practice covers 1 Nice Classification class, representing the range of industries and goods/services handled in their USPTO filings.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademark applications has Rod S. Berman, Esq., Michael S. Sherman, Esq., Bernard R. Gans, Esq., Elizabeth Barrowman Gibson, Esq., Christine L. Lofgren, Esq., Grant T. Langton, Esq., Victor K. Sapphire, Esq, George G.C. Tseng, Esq., and Michelle C. Kim, Esq. filed?
Rod S. Berman, Esq., Michael S. Sherman, Esq., Bernard R. Gans, Esq., Elizabeth Barrowman Gibson, Esq., Christine L. Lofgren, Esq., Grant T. Langton, Esq., Victor K. Sapphire, Esq, George G.C. Tseng, Esq., and Michelle C. Kim, Esq. has filed 1 trademark application with the United States Patent and Trademark Office (USPTO).
What trademark classes does Rod S. Berman, Esq., Michael S. Sherman, Esq., Bernard R. Gans, Esq., Elizabeth Barrowman Gibson, Esq., Christine L. Lofgren, Esq., Grant T. Langton, Esq., Victor K. Sapphire, Esq, George G.C. Tseng, Esq., and Michelle C. Kim, Esq. specialize in?
Rod S. Berman, Esq., Michael S. Sherman, Esq., Bernard R. Gans, Esq., Elizabeth Barrowman Gibson, Esq., Christine L. Lofgren, Esq., Grant T. Langton, Esq., Victor K. Sapphire, Esq, George G.C. Tseng, Esq., and Michelle C. Kim, Esq. has filed trademarks across 1 Nice Classification class. The most common practice areas include Class 29 (Meats & Processed Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What is Rod S. Berman, Esq., Michael S. Sherman, Esq., Bernard R. Gans, Esq., Elizabeth Barrowman Gibson, Esq., Christine L. Lofgren, Esq., Grant T. Langton, Esq., Victor K. Sapphire, Esq, George G.C. Tseng, Esq., and Michelle C. Kim, Esq.'s trademark registration success rate?
Rod S. Berman, Esq., Michael S. Sherman, Esq., Bernard R. Gans, Esq., Elizabeth Barrowman Gibson, Esq., Christine L. Lofgren, Esq., Grant T. Langton, Esq., Victor K. Sapphire, Esq, George G.C. Tseng, Esq., and Michelle C. Kim, Esq. has a 0% trademark registration rate, with 0 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.