Trademark Attorney / Law Firm

Mathew M. Vairamon – Trademark Portfolio

Mathew M. Vairamon specializes in Class 29 (Meats & Processed Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 1 of 1 total filing concentrated in this category. The practice also covers Class 31 (Natural Agricultural Products) along with 3 other Nice Classification classes. Currently, 1 trademark is registered.

1 Total Trademarks
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GAJRAAJ
GAJRAAJ
Registered 2016

Practice Areas by Trademark Class

Mathew M. Vairamon's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademark applications has Mathew M. Vairamon filed?

Mathew M. Vairamon has filed 1 trademark application with the United States Patent and Trademark Office (USPTO). Of these, 1 registered.

What trademark classes does Mathew M. Vairamon specialize in?

Mathew M. Vairamon has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is Mathew M. Vairamon's trademark registration success rate?

Mathew M. Vairamon has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.