Trademark Attorney / Law Firm
Kari Segall – Trademark Portfolio
Kari Segall specializes in Class 1 (Chemicals) trademark filings before the United States Patent and Trademark Office (USPTO), with 1 of 1 total filing concentrated in this category. The practice also covers Class 29 (Meats & Processed Foods) along with 7 other Nice Classification classes. Currently, 0 trademarks are registered.
Showing of trademarks Trademarks
Practice Areas by Trademark Class
Kari Segall's trademark practice covers 7 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood
Paper and cardboard; printed matter; bookbinding material; photographs; stationery
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademark applications has Kari Segall filed?
Kari Segall has filed 1 trademark application with the United States Patent and Trademark Office (USPTO).
What trademark classes does Kari Segall specialize in?
Kari Segall has filed trademarks across 7 Nice Classification classes. The most common practice areas include Class 1 (Chemicals), Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products), Class 2 (Paints), Class 16 (Paper Goods). Class 1 covers chemical products for industry, science, photography, agriculture, horticulture and forestry.
What is Kari Segall's trademark registration success rate?
Kari Segall has a 0% trademark registration rate, with 0 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.