Trademark Attorney / Law Firm

FRANKLIN BLACKSTONE III – Trademark Portfolio

FRANKLIN BLACKSTONE III has filed 6 trademarks with the United States Patent and Trademark Office (USPTO). The portfolio covers 5 Nice Classification classes, with the highest concentration in Class 29 (Meats & Processed Foods, 2 filings) and Class 6 (Metal Goods, 2 filings).

6 Total Trademarks
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Practice Areas by Trademark Class

FRANKLIN BLACKSTONE III's trademark practice covers 5 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

6
Metal Goods (2 filings)

Common metals and their alloys; metal building materials; transportable buildings of metal

42
Computer & Scientific (1 filing)

Scientific and technological services; industrial analysis and research services

9
Computers & Electronics (1 filing)

Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments

38
Telecommunications (1 filing)

Telecommunications

Frequently Asked Questions

How many trademark applications has FRANKLIN BLACKSTONE III filed?

FRANKLIN BLACKSTONE III has filed 6 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does FRANKLIN BLACKSTONE III specialize in?

FRANKLIN BLACKSTONE III has filed trademarks across 5 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 6 (Metal Goods), Class 42 (Computer & Scientific), Class 9 (Computers & Electronics), Class 38 (Telecommunications). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is FRANKLIN BLACKSTONE III's trademark registration success rate?

FRANKLIN BLACKSTONE III has a 0% trademark registration rate, with 0 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.