Trademark Attorney / Law Firm

Craig S. Burkhardt – Trademark Portfolio

Craig S. Burkhardt specializes in Class 30 (Staple Foods) trademark filings before the United States Patent and Trademark Office (USPTO), with 3 of 3 total filings concentrated in this category. The practice also covers Class 32 (Light Beverages) along with 5 other Nice Classification classes. Currently, 0 trademarks are registered.

3 Total Trademarks
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Practice Areas by Trademark Class

Craig S. Burkhardt's trademark practice covers 5 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

32
Light Beverages (2 filings)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

2
Paints (1 filing)

Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood

Frequently Asked Questions

How many trademark applications has Craig S. Burkhardt filed?

Craig S. Burkhardt has filed 3 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does Craig S. Burkhardt specialize in?

Craig S. Burkhardt has filed trademarks across 5 Nice Classification classes. The most common practice areas include Class 30 (Staple Foods), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products), Class 2 (Paints). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What is Craig S. Burkhardt's trademark registration success rate?

Craig S. Burkhardt has a 0% trademark registration rate, with 0 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.