Trademark Attorney / Law Firm

Christopher Lent – Trademark Portfolio

Christopher Lent has filed 5 trademarks with the United States Patent and Trademark Office (USPTO). The portfolio covers 3 Nice Classification classes, with the highest concentration in Class 29 (Meats & Processed Foods, 2 filings) and Class 7 (Machinery, 1 filings).

5 Total Trademarks

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COOLER BY DESIGN

Cancelled 2005

SOUTH DAKOTA CERTIFIED BEEF PRODUCER

Abandoned 2004

PRIME NATURAL PORK

Abandoned 2002

PUTTING FLAVOR BACK ON THE PLATE

Cancelled 2002

PRIME PURE PORK NATURAL PORK PIPESTONE FAMILY FARMS 79 SELECT FARMS MINIMALLY PROCESSED CONTAINS NO ARTIFICIAL INGREDIENTS

Cancelled 2002

Practice Areas by Trademark Class

Christopher Lent's trademark practice covers 3 Nice Classification classes, representing the range of industries and goods/services handled in their USPTO filings.

Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Machinery (1 filing)

Machines and machine tools; motors and engines; machine coupling and transmission components

Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

Frequently Asked Questions

How many trademark applications has Christopher Lent filed?

Christopher Lent has filed 5 trademark applications with the United States Patent and Trademark Office (USPTO).

What trademark classes does Christopher Lent specialize in?

Christopher Lent has filed trademarks across 3 Nice Classification classes. The most common practice areas include Class 29 (Meats & Processed Foods), Class 7 (Machinery), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is Christopher Lent's trademark registration success rate?

Christopher Lent has a 0% trademark registration rate, with 0 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.